日本では3月3日は、雛祭り。「桃の節句」と言われ、女の子の健やかな成長と健康を願い、お雛様を飾ります。桃の花の咲く春爛漫の季節がもうすぐ到来ですね。
小さなお子様からご年配の方まで愛されるちらし寿司。同じ寿司飯でも、今回は見た目も、手に取っても可愛い、手まり寿司をurushi trayに盛り付けてみました。
このGOLDのtrayは、金の手漉き和紙を貼り付けた上にurushiを塗ったものです。
手まり寿司以外にも、オードブル、フルーツ、デザート、おつまみなどをちょこちょこっとのせていっても、見栄えもよく軽く摘んで召し上がれます。
普段使いに、お客様のお招き用にもご利用できて、とっても便利デス。
In Japan, March 3rd is the Doll's Festival. It is called "Peach Festival" and decorates the dolls in the hope of the healthy growth and health of the girls. The spring season when peach blossoms are in full bloom is just around the corner.
Chirashizushi is loved by everyone from small children to the elderly. Even with the same sushi rice, this time I served Temari sushi on the urushi tray, which looks cute and is cute to pick up.
This GOLD tray is made by pasting gold handmade Japanese paper and applying urushi.
In addition to Temari sushi, even if you put hors d'oeuvres, fruits, desserts, snacks, etc. on it, you can pick it up lightly and enjoy it.
It is a very convenient death that can be used for everyday use and for inviting customers.