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Summer is almost over, but with the coronavirus pandemic, it's nice to have some time with sake at home. How about when you want to go easy with boiled eggplant, vinegared melon, chilled tofu topped with yuzu and pepper, hijiki and carrot salad, thick fried egg with edamame and sake... 〜〜〜〜〜〜 Summer is almost over, but it's a good time to have sake at home because of the corona virus. How about when you want to go lightly with boiled eggplant, vinegared sardines, cold tofu with yuzu pepper, spicy hijiki seaweed and carrots, thick roasted egg with edamame and sake.

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